Seahawks unveil new menu items at CenturyLink Field for 2019 NFL season

Seattle Seahawks announced Wednesday new food items have been added to concessions for gamedays at CenturyLink Field.

This comes a day before the first preseason game against the Denver Broncos.

Here are the new menu items and where you can find them:

Chicken & Biscuit:

house-made savory biscuit with Ezell's chicken tenders and southern style country gravy. Located in sections 126 and 321 (Chicken & Biscuits).

Seattle Cheesesteak: shaved beef on a fresh hoagie with herbed cream cheese and grilled peppers and onions. Located in section 113 at the new PNW Grille.

Loaded Baked Potato:

jumbo russet potato loaded with a choice of broccoli & cheddar sauce, chili & cheese or plain, with a variety of toppings to customize. Located in section 341 (Local Eats).

Pecos Pit BBQ: New this season, fans will enjoy items from this local barbecue favorite, including their beef chopped sandwich, SODO "Spike It" pork sandwich with slaw, Pecos "Best BACON Potato Salad EVER!" as well as Pecos Spicy Pit Beans and house-made coleslaw. Located in section 105.

Taco Time: Northwest favorite Taco Time will serve crisp and soft burritos, as well as crisp and soft tacos, white chicken chili and crustos. Located in section 116.

Oberto Hot Links: The famous Oberto Hot Link is back. Locally made in Washington with high-quality pork, the Oberto Hot Link has no artificial ingredients, no preservatives, no nitrates/nitrites added and is completely gluten free. Try it with house-made Washington apple 'kraut. This Seattle favorite will be served at all Local Dog and Links locations in sections 109, 124, 135, 149, 313, 324 and 331.

Hempler Hotdogs: A Hempler family classic recipe, uniquely crafted with the perfect blend of spices providing an authentic European flavor. Made with only lean cuts of beef and pork, no fillers and completely free of allergens, gluten and MSG. The Hempler Dog will be served at all Local Dog and Links locations in sections 109, 124, 135, 149, 313, 324 and 331.