This sweet and savory wing recipe comes from Meteorologist Nick Allard’s mom.
3-4 pounds chicken wings
1 cup sugar
1 cup soy sauce
1 clove garlic
Put wings, sugar, soy sauce and garlic in a plastic storage bag. Marinate overnight.
Bake at 350° Fahrenheit for 30 minutes. Check the wings and flip them over. Bake until done.
Note from Nick: Make sure to cover a sheet pan with foil. The sugar will make a mess!
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