Restaurants in some 38 states are getting ready to open their doors to the public following two months of sheltering at home – and eating in -- due to the novel coronavirus pandemic.
Guidelines for allowing dine-in service at restaurants vary by state, with most requiring at least 6 feet of space between tables and limiting the number of customers allowed in a dining party table.
States have allowed restaurants to provide takeout and delivery service, but now a majority of the country will see restaurants open their dining rooms for the first time since March in most states. Georgia was the first state to reopen restaurant dining rooms. Other states, such as Florida, Texas, Missouri, Montana and Nebraska have begun to allow dine-in service or will soon.
Several states are still allowing only takeout and delivery service.
The restaurant industry has been hit particularly hard during the shutdown, with more than 8 million restaurant employees having been laid off or furloughed, and the industry losing $80 billion in sales by the end of April, according to the National Restaurant Association.
Here is a look at the status of restaurants in all 50 states from the Restaurant Law Center.
Note: Some states allow counties to make decisions on reopening restaurants. Most states have a list of sanitation requirements that must be met before restaurants can open.
State | Table distance, capacity for dine-in | Effective as of: |
---|---|---|
Alabama | Tables 6 feet apart; eight people per table | May 11 |
Alaska | Tables 10 feet apart; 50% of maximum occupancy; table seating limited to household members | May 8 |
Arizona | Reduced occupancy suggested; tables 6 feet apart; 10 people per table | May 11 |
Arkansas | Seating at 33% occupancy; 10 feet between tables; 10 people per table | April 29 |
California | Limited to takeout and delivery | In effect |
Colorado | Limited to takeout and delivery now; upon reopening: 8 feet between tables; six people per table | In effect |
Connecticut | Tables 6 feet apart for outdoor dining | May 20 |
Delaware | Limited to takeout and delivery | May 15 |
Florida | Tables 6 feet apart; no more than 10 seated together; 25% of occupancy | April 30 |
Georgia | Ten customers per 300 square feet; tables 6 feet apart; no more than six per table | April 27 |
Hawaii | Limited to takeout and delivery | May 31 |
Idaho | Limited to takeout and delivery | May 16-29 |
Illinois | Limited to takeout and delivery | June |
Indiana | Tables 6 feet apart; six people per table; 50% of seating occupancy | May 4 |
Iowa | Tables 6 feet apart; six people per table; 50% of seating occupancy | May 1 |
Kansas | Customers should be 6 feet apart; no groups larger than 10 unless they stay 6 feet apart | May 4 |
Kentucky | Limited to takeout and delivery; 33% capacity for dine-in when restrictions are lifted | May 22 |
Louisiana | Tables 6 feet apart; 25% of seating occupancy; 10 people per table | May 15 |
Maine | Limited to takeout and delivery; outdoor dining began on May 18; tables 6 feet apart | May 31 |
Maryland | Limited to takeout and delivery | May 15 |
Massachusetts | Limited to takeout and delivery | May 18 |
Michigan | Limited to takeout and delivery | May 15 |
Minnesota | Limited to takeout and delivery | May 13 |
Mississippi | Tables 6 feet apart; 50% occupancy; six customers per table | May 7 |
Missouri | Tables at least 6 feet apart; 10 people per party | May 3 |
Montana | Tables 6 feet apart; 50% seating occupancy; six customers per table | April 27 |
Nebraska | Tables 6 feet apart; 50% seating occupancy; six customers per table | May 4 |
Nevada | Tables 6 feet apart; 50% occupancy; five customers per table unless they are from the same household | April 30 |
New Hampshire | Limited to takeout and delivery | May 31 |
New Jersey | Limited to takeout and delivery | May 7 |
New Mexico | Limited to takeout and delivery | May 31 |
New York | Limited to takeout and delivery | May 15 |
North Carolina | Limited to takeout and delivery | May 8-22 |
North Dakota | Ten customers per table; 50% occupancy; 6 feet between tables | April 30 |
Ohio | Ten customers per table; 6 feet between tables | May 15 |
Oklahoma | Tables 6 feet apart | May 16 |
Oregon | Ten customers per table; 6 feet between tables | No date |
Pennsylvania | Limited to takeout and delivery | May 8 |
Rhode Island | Tables 8 feet apart; five customers per party; no more than 20 tables used at any time | May 18 |
South Carolina | Tables 6-8 feet apart; 50% occupancy; eight customers per table | April 27 |
South Dakota | Limited to takeout and delivery | No date |
Tennessee | Tables 6 feet apart; 50% of occupancy; six customers per table | April 30 |
Texas | Tables 6 feet apart | May 1 |
Utah | 6 feet between tables | May 1 |
Vermont | Limited to takeout and delivery | May 15 |
Virginia | Limited to takeout and delivery | June 10 |
Washington | Limited to takeout and delivery | May 31 |
West Virginia | Six customers per table; 6 feet between tables | May 4 |
Wisconsin | Limited to takeout and delivery | May 13 |
Wyoming | Limited to takeout and delivery | May 15 |
Cox Media Group