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Which states are letting restaurants open for dine-in service?

Restaurants in some 38 states are getting ready to open their doors to the public following two months of sheltering at home – and eating in -- due to the novel coronavirus pandemic.

Guidelines for allowing dine-in service at restaurants vary by state, with most requiring at least 6 feet of space between tables and limiting the number of customers allowed in a dining party table.

States have allowed restaurants to provide takeout and delivery service, but now a majority of the country will see restaurants open their dining rooms for the first time since March in most states. Georgia was the first state to reopen restaurant dining rooms. Other states, such as Florida, Texas, Missouri, Montana and Nebraska have begun to allow dine-in service or will soon.

Several states are still allowing only takeout and delivery service.

The restaurant industry has been hit particularly hard during the shutdown, with more than 8 million restaurant employees having been laid off or furloughed, and the industry losing $80 billion in sales by the end of April, according to the National Restaurant Association.

Here is a look at the status of restaurants in all 50 states from the Restaurant Law Center.

Note: Some states allow counties to make decisions on reopening restaurants. Most states have a list of sanitation requirements that must be met before restaurants can open.

StateTable distance, capacity for dine-inEffective as of:
AlabamaTables 6 feet apart; eight people per tableMay 11
AlaskaTables 10 feet apart; 50% of maximum occupancy; table seating limited to household membersMay 8
ArizonaReduced occupancy suggested; tables 6 feet apart; 10 people per tableMay 11
ArkansasSeating at 33% occupancy; 10 feet between tables; 10 people per tableApril 29
CaliforniaLimited to takeout and deliveryIn effect
ColoradoLimited to takeout and delivery now; upon reopening: 8 feet between tables; six people per tableIn effect
ConnecticutTables 6 feet apart for outdoor diningMay 20
DelawareLimited to takeout and deliveryMay 15
FloridaTables 6 feet apart; no more than 10 seated together; 25% of occupancyApril 30
GeorgiaTen customers per 300 square feet; tables 6 feet apart; no more than six per tableApril 27
HawaiiLimited to takeout and deliveryMay 31
IdahoLimited to takeout and deliveryMay 16-29
IllinoisLimited to takeout and deliveryJune
IndianaTables 6 feet apart; six people per table; 50% of seating occupancyMay 4
IowaTables 6 feet apart; six people per table; 50% of seating occupancyMay 1
KansasCustomers should be 6 feet apart; no groups larger than 10 unless they stay 6 feet apartMay 4
KentuckyLimited to takeout and delivery; 33% capacity for dine-in when restrictions are liftedMay 22
LouisianaTables 6 feet apart; 25% of seating occupancy; 10 people per tableMay 15
MaineLimited to takeout and delivery; outdoor dining began on May 18; tables 6 feet apartMay 31
MarylandLimited to takeout and deliveryMay 15
MassachusettsLimited to takeout and deliveryMay 18
MichiganLimited to takeout and deliveryMay 15
MinnesotaLimited to takeout and deliveryMay 13
MississippiTables 6 feet apart; 50% occupancy; six customers per tableMay 7
MissouriTables at least 6 feet apart; 10 people per partyMay 3
MontanaTables 6 feet apart; 50% seating occupancy; six customers per tableApril 27
NebraskaTables 6 feet apart; 50% seating occupancy; six customers per tableMay 4
NevadaTables 6 feet apart; 50% occupancy; five customers per table unless they are from the same householdApril 30
New HampshireLimited to takeout and deliveryMay 31
New JerseyLimited to takeout and deliveryMay 7
New MexicoLimited to takeout and deliveryMay 31
New YorkLimited to takeout and deliveryMay 15
North CarolinaLimited to takeout and deliveryMay 8-22
North DakotaTen customers per table; 50% occupancy; 6 feet between tablesApril 30
OhioTen customers per table; 6 feet between tablesMay 15
OklahomaTables 6 feet apartMay 16
OregonTen customers per table; 6 feet between tablesNo date
PennsylvaniaLimited to takeout and deliveryMay 8
Rhode IslandTables 8 feet apart; five customers per party; no more than 20 tables used at any timeMay 18
South CarolinaTables 6-8 feet apart; 50% occupancy; eight customers per tableApril 27
South DakotaLimited to takeout and deliveryNo date
TennesseeTables 6 feet apart; 50% of occupancy; six customers per tableApril 30
TexasTables 6 feet apartMay 1
Utah6 feet between tablesMay 1
VermontLimited to takeout and deliveryMay 15
VirginiaLimited to takeout and deliveryJune 10
WashingtonLimited to takeout and deliveryMay 31
West VirginiaSix customers per table; 6 feet between tablesMay 4
WisconsinLimited to takeout and deliveryMay 13
WyomingLimited to takeout and deliveryMay 15