August isn’t over, but the unofficial start to fall has arrived.
Starbucks’ iconic Pumpkin Spice Latte returns to the menu today.
It’s part of a lineup of other pumpkin-inspired drinks and foods.
The Pumpkin Cream Cold Brew and Iced Pumpkin Cream Chai are also making a comeback.
Pecan lovers, some good news. The Pecan Cortado, Iced Pecan Crunch Latte and Pecan Crunch Latte made the cut, too.
New drinks on the menu
Iced Pumpkin Cream Shaken Espresso: combines Starbucks Blonde Espresso shaken with brown sugar syrup and cinnamon, served over ice with oat milk and topped with pumpkin cream cold foam for a sweet and creamy finish.
Iced Pumpkin Cream Matcha: layers iced matcha with pumpkin cream cold foam, bringing together matcha and creamy pumpkin flavor in one beverage.
New Pumpkin Spice Chai: features black tea infused with cinnamon and warming spices combined with steamed milk and sweet pumpkin sauce, finished with a dusting of pumpkin spice topping.
Iced Banana Bread Latte: is made with Starbucks Blonde Espresso combined with banana syrup, milk, and ice. The beverage is topped with brown sugar cream cold foam and a sprinkle of cinnamon dolce topping for a bakery-inspired flavor.
Iced Banana Bread Chai: pairs spiced chai with banana syrup, brown sugar cream cold foam, and cinnamon dolce topping for a comforting sip inspired by banana bread.
Iced Chaider: Starbucks chai is combined with strawberry acai flavors, creating a crisp, refreshing cider-like beverage.
New food items on the menu
Chicken Bacon Protein Pocket: features tender chicken, crispy bacon, and creamy garlic herb cheese spread wrapped in toasted whole wheat lavash flatbread, with 20 grams of protein.
Hedgehog Cake Pop: is made with vanilla cake and buttercream, dipped in chocolaty icing and decorated with chocolate sprinkles.