WASHINGTON D.C. — Supreme Cuisine, based in Missouri, is recalling approximately 325,000 pounds of meat and poultry fat and lard products due to a processing deviation. The deviation may result in the potential growth and survival of bacterial pathogens in the products, according to an announcement from the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS).
The duck, beef, and pork fat and lard items were produced and packaged from June 1, 2016 through May 8, 2017. The products have a one-year shelf life.
The products subject to recall bear establishment number "EST. 34595" or "P-34595" inside the USDA mark of inspection. The items were sold through the internet, and shipped to retail locations nationwide.
There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.
The problem was first discovered after a consumer complaint of a loose lid from an internet customer.
TRENDING NOW:
· World's largest rubber duck floats into Tacoma
· Unseen photos of Mt. St. Helens eruption discovered in forgotten camera at Goodwill
· VIDEO: What to know about Amazon buying Whole Foods
Consumers who have purchased these products are urged not to consume them. The products should be thrown away.
Consumers with questions about the recall can contact Epic Consumer Relations at (844) 370-1971.
Below is a list of the products subject to this recall: